Blackwell Heritage Harvest Seeds - French Breakfast Radish

Delicious, crisp and peppery, best enjoyed just as it matures!

Growing and consuming your own vegetables is about the best thing you can do for your health, and the health of the planet. We’re thrilled and just a little bit skitey to bring you our very own heritage range of seeds prepared by the good people at Egmont Seeds in Taranaki to thrive in New Zealand growing conditions.

French Breakfast Radish

Each packet contains approximately 200 seeds. Store seeds in a cool, dark place.

When to sow: All year round.
Where to grow: Well-drained site in full sun.
How to sow: Sow seeds thinly 10mm deep in rows 30cm apart.  
Care: Keep seedbed evenly moist during germination period. Thin as plants mature.
Ready to eat: Usually in 30-50 days.
Tip: Radishes respond well to frequent watering.