Delicious Opito Bay natural sea salt is cold smoked for 12 hours with locally sourced manuka wood to create a wonderful smoky aroma and flavour. Irresistible with slow cooked meats, grilled chicken, seafood, avocado smash or roasted vegetables.
Each new pack showcases artwork, inspired by the unique marine environment from which we harvest our seawater and the thoughtfully selected ingredients that define each blend and infusion.
