Beautiful, blood-red globes overflowing with flavour!

Growing and consuming your own vegetables is about the best thing you can do for your health, and the health of the planet. We’re thrilled and just a little bit skitey to bring you our very own heritage range of seeds prepared by the good people at Egmont Seeds in Taranaki to thrive in New Zealand growing conditions.

Red Globe Beetroot

Each packet contains approximately 100 seeds. Store seeds in a cool, dark place.

When to sow: Spring, summer and autumn.
Where to grow: Well-drained site in full sun.
How to sow: Sow seeds 12mm deep and 5cm apart into trays for subsequent                    transplanting or, after the last frost, straight into preferred growing location (sow with rows 25cm apart). Lift alternate plants when golf ball size to give remainder space to develop.
Care: Keep seedbed or tray evenly moist during germination period.
Ready to eat: Usually after 70  to 90 days.