We are delighted to present this delicious new spread created by Anna and Jude Cameron from Central Otago’s multi award-winning Kitchen Window.
A zesty mix of garden vegetables and mustard spice with Greytown Distilling Company Gardener Gin’s herbaceous spark. Ideal with cold cuts or sharp cheese.
Nutrition Information
| Servings per package: |
25 |
|
| Serving size: |
10g |
|
|
Average per serving |
Average per 100g |
| Energy |
46.9 kJ |
469 kJ |
| Protein |
0.1 g |
0.9 g |
| Fat, total |
0.0 g |
0.3 g |
| - saturated |
0.0 g |
0.0 g |
| Carbohydrates |
1.7 g |
16.8 g |
| - sugars |
1.4 g |
13.8 g |
| Sodium |
40 mg |
401 mg |
Ingredients:
White vinegar, vegetables (29%) (includes: cauliflower, onion, courgette, broccoli, beans), GDC Gardener Gin, sugar, cornflour, wholegrain mustard, salt, fresh turmeric, spices, wild thyme. After cooking, no alcohol is present in our piccalilli. May contain traces of: gluten, tree nuts, peanuts, sesame, dairy, egg.
