Take a trip down memory lane with Nana Dunn’s old fashioned pickled onion recipe.
Sweet and crunchy in reduced apple cider vinegar, balsamic vinegar and sugar brine with 100% NZ grown brown onions. To say they're "more-ish" only begins to describe them!
Sliced on a platter, in a sammie or salad, with your fish and chips, on cheese and crackers, or straight from the jar – however you choose to eat them, they are THE BEST!
